We are a Japanese restaurant that offers dine in and take out! We serve high quality sushi, nigiri, and sashimi! However, we have meals suitable for everyone. We also have ramen, donburi bowls, curry, bento boxes, and much more cooked favorites!
Facebook is effective, Instagram, TikTok, Google, campaigns and promotions through third party delivery companies, and mail home magazines
About 10 employees. My longest employee has been with us for 3 years but the restaurant for 6 years total. Most of my staff have been with me for 1+ years!
I’ve been in the restaurant business my whole life. My husband found this restaurant for sale and we decided to branch off and own our own business. During the day I’m a social worker at hospitals and my husband works as a software engineer. The challenges we faced were post COVID effects and inflation cost of wages and inventory. Another challenge is the location, a lot of people in our community don’t know we exist, so marketing have been a major focus.
We go above and beyond for our guests. We customized a lot of sushi rolls and entrees to fit specific dietary needs. We do allow substitutions to accommodate our guests as well.
We are a small family business. What we earn is a very small margin. Our profit often times are focused on; to help them have job security. And to also provide for our little family. We work day jobs to fulfill the income that the restaurant may not provide for us.
We offer events to help bring guests into kaysville and to allow families to have fun while enjoying dinner. We’ve done Karaoke, kids night, and now we’re doing PaintNite!
Monday to Thursday 4:00-8:30pm
Friday and Saturday 4:00-9:30pm