Business Spotlight


Monday thru Sunday 7am -3pm
So far, the only thing I have done is make some signs for the roads so people can be aware of the business. We are kind of on the main drag, so most do not know we are around except for our regular clients.
We do have an operation permit from the health department, working on the liquor license and we have over a 1000 4-star reviews from guests.
We have 15 employees, and only one has been around for a few years, and that’s my wife, Megan Rogers. She has a great rapport with all the regulars around.
My wife and I have always wanted to own a restaurant. Both of us have been doing the food service industry for 20 + years, she as a front of the house manager and server, and I as a sous chef and kitchen manager. This is our first business, and we hope to make it a family-owned business for our 6 kids and their first jobs.
We had a family of 7 come in to our restaurant form Canada and they had a great experience with us. They wrote a great review and will be returning every time they come to the States.
The company was founded in 1991 and has built a great reputation with the community and the chamber of commerce here in Marysville. We offer great food and amazing customer service.
We offer space for clubs that want to use our establishment for their meetings, and we offer banquets for up to 50 people after normal business hours